Viña Tarapaca Gran Reserva Organic red blend: 31% Cabernet Franc, 26% Syrah,
22% Carmenere and 10% Cabernet Sauvignon 
All of the grapes were manually harvested between 21 March (Cabernet Franc)
and 12 April (Carmenère). Once in the vat, the grapes underwent a pre-fermentative
maceration at 10ºC for 4 days to extract concentrated aromas and flavours.
The wine was aged for 12 months in French and American oak barrels (20% new and 80% used). The remaining 20% of the wine was kept in stainless steel tanks to retain the primary
fruit component in the final blend.