Description 
 
70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc. 2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C. The Malbec part of the blend is placed in 3,000 & 5,000-liter foudres and concrete vats, then this same wine is aged in old French oak barrels for 9 months ; While the Cabernet Sauvignon part of the blend is all aged in new wood.