Color: Deep red color with violet hints.
Nose: The aromas are rich and inviting with juicy blackberry, violet, and anise lending layered complexity.
Palate: It’s full and plummy with a touch of toasted oak. This structured yet smooth wine finishes with hints of cola and vanilla.
Food Pairing: This wine will pair well with anything grilled especially a double cut Pork Chop or Rib Eye steak and is best served with roast fingerling potatoes tossed in sea salt and rosemary.