For over two centuries, the house style of Laurent-Perrier has been one of freshness, elegance and purity. In the 1950s, Laurent-Perrier became one of the first Champagne houses to use only stainless steel fermentation tanks, which maximize these qualities in our Champagnes.
55% Chardonnay, 35% Pinot Noir, 10% Meunier
The blend is made from a select percentage of the first and finest pressing of
juice. with approximately 100 individual crus, or villages, La Cuvée has a
rating of 94% on the échelle des crus. About 30% of the blend is comprised
of reserve wine in order to ensure consistency of flavor and style.